Gourmet Mushroom Risotto is a creamy, savory dish that features a variety of mushrooms and Arborio rice. To make this dish, start by sautéing chopped onions and garlic in olive oil until they are soft. Then, add the Arborio rice and stir until the grains are coated with oil. Next, add white wine to the rice and stir until it has been absorbed. Begin adding mushroom broth or vegetable broth gradually, stirring often and waiting for each addition to be absorbed before adding more. During this process, add in a variety of chopped mushrooms such as shiitake, portobello, and cremini. Once the rice is cooked to an al dente texture, stir in grated Parmesan cheese and a knob of butter until they are melted into the risotto. The result is a delicious, rich and earthy flavor that will leave any foodie satisfied.